Laayyoo Natural

Origin: Ethiopia

Process: Natural

Tasting Notes: Coming Soon

Sourced From: The Coffee Quest

Information From The Coffee Quest:

The Laayyoo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, "The King of Guju." The contributing farms, located at 2200 - 2350 m.a.s.l. cultivate local varieties 74110 and 74112, selected for productivity and disease resistance. 

To ensure quality, farmers deliver cherries at night to minimize fermentatino. At the station, rigourous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun.